Grub Street
All Grub Street Philadelphia Posts Tagged:
‘behind bars’
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Showing 1-9 of 9 posts
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ and People Who Know How to Behave in a Bar
"I think mixologists are all about the chemicals of the drink. I think bartending's more about talking with people."
Katie Loeb Wants You to Leave the Oyster House Happier Than When You Came In
"Fundamentally, I’m not a very patient person, and with bartending every day is a new show."
Chick's Phoebe Esmon Has Wit, a Charming Personalty and Makes Drinks You Won't Find at Other Bars
The most important thing for bartenders is to care about customers and not take any shit from them.
Rocco Renzetti Makes a Hell of a Negroni and Chases Good Vibes, Beers and Burgers All Over Town
He loves beer and his bosses.
The P.O.P.E.'s John Warner Takes Pride in His Bloody Marys and Prefers Meat as Tips
He treats everyone who walks into the bar as he would guests in his home.
Ask Society Hill Hotel's Bob Bannon For Something Foo Foo and He'll Serve You a Bud and Shot of Jack Daniel's
Being a good bartender has nothing to do with mixing drinks.
Village Whiskey's Keith Raimondi Is Happiest When Talking Whiskey, Cocktails and Food
If you want to be a good bartender, you have to love what you’re doing.
At Ranstead Room, John Miller Honors the Bartender's Holy Trinity
He believes cocktails should be simple, made with the freshest possible ingredients, and served with a smile.
