Plans for an "upscale" gastropub have been nixed, but Fond's owners just signed a lease on the property.
The new dealage arrives just in time for the summer drinking season.
The new spot will be a lot like Birra, but with a bigger menu.
Rounding up the region's restaurant reviews.
Though details are few, the project's announcement was met mostly with applause.
Rounding up the region's restaurant reviews.
Though breakfast pizzas remain to be scene, the brunch menu still offers some daring dishes.
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
Specially priced pizzas and cheap drinks are on the offer at both happy hours.
The brick oven pizza and craft beer joint finally got its approval from L&I.
The East Passyunk Ave. project is still getting its liquor license and permits in order.
The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
Several restaurants in our fall preview are gearing up to make their debuts.
The video shows Birra under construction, and a quick preview of some of its dishes.
The onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra's menu.