Roll Out the Barrels: Bainbridge Street Barrel House Replacing Vacant Norge Appliance Showroom
The new bar and restaurant will be all about the barrels.
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Bistrot La Minette and Brauhaus Schmitz Team Up For ‘Dinner in Alsace’
The dinners will celebrate the similarities of the cuisines found on both sides of the border.
Chickie’s & Pete’s Named ‘Best Sports Bar in North America’; Santucci’s Now Serves Sunday Brunch
Rounding up the region's neighborhood news.
Bistrot La Minette Does Dinner in Burgundy
For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
Local Chefs to Battle For Cheesesteak Supremacy Sunday
The challenge pits local chefs against each other in a battle for the best cheesesteak.
Where to Eat and Drink While Celebrating Bastille Day
Though the city's biggest Bastille Day celebration doesn't take place until the weekend, Francophiles are celebrating today.
Bistrot La Minette Offers Dinner and French Movies al Fresco Three Nights a Week
Now there's three chances each week to catch a screening of French films.
Kennett’s Wood-Fired Pizzas Are ‘Works in Progress’; IHOP’s Chicken and Waffles Are ‘Low Brow But Tasty’
Rounding up the region's restaurant reviews.
Commence Kir Consumption: Bistrot La Minette’s New Bar Is Completed and Fully Operational
The newly expanded bar will feature a variety of rare and unusual French cocktails and aperitifs.
Last Minute Lovebirds: Opa and Others Have Openings Tonight
Seatings are still available at several restaurants for tonight.
Bigger Bar and More Kir Cocktail Offerings Coming to Bistrot La Minette
Don't call it an expansion, chef-owner Peter Woolsey warns; its more like a redesign.
Brown Sugar Bakery and Cafe Makes Mouths Happy; Natural Casing Hot Dogs Have ‘Snap’
Rounding up the region's restaurant reviews.
Bistrot La Minette Postpones Its ‘Compare and Contrast’ Wine Dinner
The dinner which was to pair eight wines with four course will be rescheduled for sometime in the coming weeks.
Bistrot La Minette Gives Thanks this Week
The restaurant is offering guests complimentary wine and a taste of Normandy this week.
Philadelphia Distilling Mixes It Up at Bistrot La Minette
Scallops flambéed in absinthe? How can you go wrong?
