Sure, it has burgers, but it doesn't have beer and wine.
No offense to Bobby, but seriously, there wasn't a "buzzier" restaurant opening in 2010?
Rounding up the region's restaurant reviews.
"Definitely with Whiz. I'm not sure it's cheese, but it's good."
"Everybody at some point in their life has said to themselves, 'You know what would be a really good idea for a restaurant?'"