Philly Celebrates the Cullen-Harrison Act With ... Cocktails?
The Cullen-Harrison Act was primarily about beer; so why's everyone treating it as Prohibition's Repeal?
The Cullen-Harrison Act was primarily about beer; so why's everyone treating it as Prohibition's Repeal?
The Pub & Kitchen crew are moving beyond the Manhattan, Martinez and Negroni paradigm.
Polynesian-inspired cocktails that were once only available on Thursdays, are now offered everyday.
You can have any drink you want, as long as it's a Negroni, a Martinez, or a Manhattan.
Someone should've threatened to ax the LCB decades ago.
The local distillery is working on legislation to give craft distillers a break on licensing fees.
In the face of fundraising and lobbying efforts by state store workers, the Corbett administration is backing off its campaign promise to sell of the LCB's retail arm.
Those opposed to privatization believe jobs should come first.
Deliberations over the future of liquor sales in PA will surely drive lawmakers to drink.
If passed the proposed legislation will give bars the ability to host happy hours for up to 14-hours!
The new Extra Credit program focuses on Amari tinged cocktails.
When it comes to their wine kiosks, the LCB believes that if first you don't succeed, try, try again.
The thing you thought makes drinks better might in reality be one big snow job.
One of the Islay region's most acclaimed Scotch producers comes to Pub & Kitchen.
Plus North Dakota sportsmen donate 3,000 pounds of elk to food pantries, and sometimes cocktails are just too darn complicated, all in our morning news roundup.
There's still a way to enjoy the Franklin's cocktails even though the bar is completely booked for New Year's Eve.
The widow of Benihana's founder is suing the restaurant chain, and meat's about to get tagged with nutrition labels, all in our morning news roundup.
Founders, bootleggers and reformers all represent on Kennett's cocktail list.