Amis Celebrates Bibou’s Birthday
As per usual, the food's free, the drinks cheap, but you'll need a pay stub from a restaurant to get in.
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Amis Introduces ‘Meatless Monday’ Menu Options
From whole animals to no meat at all, Amis wants to make everyone happy.
Here’s the First Ramps Sighting of the Season
The elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPA
The Irish and Belgians will invade Amis tonight.
Amis Serves Up Whole Animals
The new menu feature focuses on a specific animal and incorporates it into three dishes.
Alla Spina: So Close, You Can Almost Smell the Mortadella Hot Dogs
The chef's tweets make this one of the worst kept secrets of recent memory.
Where to Feast on Seven Fishes This Holiday Season
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
No It’s Not Breaking Bad, It’s Alla Spina
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
With Turduckens Amis Hosts Fork For Industry Night
The evening will feature dishes prepared by Fork's Terence Feury, and Turduckens from Chef Spence and company.
Top Chef's Jen Carroll Works Blue For Amis’ Industry Night Party
The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
Barbara Lynch Joins Marc Vetri Tonight at Amis For an Italian Clambake
Rather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
Han Dynasty Brings the Szechwan Sizzle to Amis
Things heat up at this months industry night with the addition of Han Dynasty.
With Scrapple, Traditions Mingle at Amis
Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
Take a Peek at What Was Served at the ‘France Invades Italy’ Industry Night at Amis
Amis and Le Bec-Fin teamed up for a spread inspired by a French country picnic.
Le Bec-Fin Comes to Amis
Perrier and his crew will square off with the Amis chefs for an evening of European country classics.
