On the eve of Amada's opening in Atlantic City, Grub Street caught up with the Iron Chef for chat.
Over the course of the next three weeks, Garces will open three restaurants in Atlantic City.
The new restaurant serves every imaginable facet of American cuisines.
Plus: Alicia Silverstone chews her baby's food; and children may be harvesting our food here in the U.S., all in our morning news roundup.
The Iron Chef will have three of the seven restaurants opening for the casino's preview.
Plus: Revel plans a two-month preview period; and Lemonheads inventor passes, all in our morning news roundup.
The switch-ups come as the casino tries to reposition itself as a budget-friendly destination.
Though Revel is still not opened yet, it's already ruffling some feathers around town.
Orange juice futures surge on reports of fungicide contamination; and Starbucks rolls out two new blonds, all in our morning news roundup.
This marks the third chef to take the wheel at Farmers' Cabinet.
Plus: Global food prices are expected to remain high; and in Japan Wendy's burgers come with foie gras and truffles, all in our morning news roundup.
The new club will have dancers, but not lap dances.
Plus: Monstrous algae threatens Texas oysters; and the nation's greenest restaurant is in Chicago, all in our morning news roundup.
Plus re-branding efforts at Atlantic City's Golden Nugget have erased all traces of Trump; and it's illegal in Iowa to make your own bitters, all in our morning news roundup.
Unlike the other chef participating in Savor Borgata, Vetri doesn't have a restaurant in Atlantic City yet.
Plus: Folks who crave sweets are total sweethearts; and today is Food Day, a nationwide observance and celebration of healthy and sustainable foods, all in our morning news roundup.
Plus: Trial begins for the trio charged with beating a man to death outside Citizen's Bank Park; and no one is in charge of protecting the country's food supply from terror attacks, all in our morning news roundup.