More Details Emerge on Vedge
The space has four fireplaces, and will feature two dining rooms plus a veggie bar.
The space has four fireplaces, and will feature two dining rooms plus a veggie bar.
Former sous chef Gregg Ciprioni was bumped up to chef de cuisine.
The new market, cafe and deli will focus on farm-fresh and housemade specialty foods.
The menu serves as a showcase for the restaurant's many housemade ingredients.
Via Twitter and the web "Best of Philly" winners are revealed.