Restaurant Weak: More Than Half of the Dining Out Promotion’s Participants Are Serving Chicken and Salmon
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
Plus: Labeling loophole keeps genetically modified foods in the dark, and Tyson ramps up efforts to market dark chicken meat to "picky" Americans, all in our morning news roundup.
Plus: A House panel in Minnesota wants to prevent obese people form suing fast food chains; and rising food costs are fueling protests in Libya, all in our morning news roundup.