Mica Residency Brings Perrier Out of ‘Retirement’
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
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Georges Perrier Gets His Mojo Back; Cooking at Heirloom
The Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.
Chip Roman’s Crab Tasting at Mica Pays Homage to Georges Perrier
The galette de crab was considered one of Perrier's signature dishes at Le Bec-Fin.
Chip Roman Raises the Titanic With a One-Night-Only Tasting Menu
Roman will replicate the last ten dishes served on the Titanic's fateful voyage.
At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur Does Chicken ‘Very, Very Well’
Rounding up the region's restaurant reviews.
Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
PBJ Includes Ela’s Jason Cichonski In Its List of Young Entrepreneurs
The young chef is expected to be a key player in the city's economic sphere in 2012.
Jason Cichonski and Chip Roman Open Ela on Friday
The restaurant opens in the former home of Ansill at Third and Bainbridge streets.
Mica Now Does Brunch
Sunday brunch will feature Mica's take on classic dishes, plus bloody marys, mimosas and more.
Fall Restaurant Preview: Ten Things to Look Forward To
Take a peek at what Grub Street's getting excited about for fall.
Meanwhile Back at Third and Bainbridge... Jason Cichonski Is Going to Town on the Old Ansill Space
The former Lacroix chef is gearing up for a fall opening with his first restaurant.
Mica Is ‘Nearly Flawless’; Catahoula ‘Excels’
Rounding up the region's restaurant reviews.
Roman Rolls Out Weekly Tasting Menus at Mica
The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
Concepts and Deals Make Mica’s Chip Roman Feel Cheap
Mica will not have a la carte menus, split orders or dining deals.
Mica to Open Next Week as a BYOB
The new spot from the Blackfish founder will have a liquor license eventually.
The Voice of ‘The People’ May Not Be What We Want to Hear
For the newly democratized "Peoples Best New Chef" award, its not the nominees you have to worry about.
Stone House Is Now Mica; Paesano’s Opens a New South Philly Location on Wednesday
Plus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
Monsu Opens Despite Inclement Weather; Pat's Steaks Reigns Supreme With Foodspotting
Rounding up news from Philadelphia's neighborhoods.
Chip Roman Sets His Sights on Chestnut Hill
The chef and owner of Conshohocken's Blackfih is gearing up to open a restaurant in Chestnut Hill.