Plus: Andrew Zimmern wants us all to eat more donkey; and Campbell's Soup teaches kids how to make kale pizza, all in our morning news roundup.
Plus: Celine Dion's heart goes on despite love for smoked meat; and with lots of bones, you can make porky tonkatsu ramen at home, all in our morning news roundup.
Plus: Overeating is really bad for old folks; and college students are battling the International Bottled Water Association over vending plastic bottles of campuses, all in our morning news roundup.
Plus: Goat finally gets its national moments; and Stevia's California's new squeaky-green cash crop, all in our morning news roundup.
Plus: Check out Eric Ripert's airport dining recommendations; Kanye and Drake give Moscato shout-outs, all in our morning news roundup.
Plus: Norovirus discovered in 76 percent of British oysters; and some argue limiting truckers' hours will increase food costs, all in our morning news roundup.
The collaboration brings forth a series of artisan chocolate bars.
Plus: Higher peanut-butter prices are coming; and there may be better tasting chocolate lurking in the jungles of Peru, all in our morning news roundup.
Plus: Some question the importance of aging cheese; and Chart House owners plan to buy Eva Longoria's bankrupt Vegas restaurant, all in our morning news roundup.
Plus: Five Guys is one growing U.S. restaurant chain; and it turns out that drunkenness and how to get there is different for every person, all in our morning news roundup.
Kathy's Gift proceeds benefit the Sandy Rollman Ovarian Cancer Foundation.
Tempering Alice Waters social commitment with Willy Wonka whimsy, the new products utilize natural and locally grown ingredients.
Plus Anthony Bourdain's graphic novel was officially announced at New York ComicCon, and "fake food" makes people feel full faster, all in out morning news roundup.
Brenner is thrilled with the outcome and hopes to collaborate with chefs in other cities.
A PA-based chocolate museum gets an unexpected nod
