Aw Shucks: Oyster House Hosting ‘Oysters 101’
Everything you ever wanted to know about oysters, but were afraid to ask.
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Cook’s Masters Program Will Be Free of Charge to the Ten Lucky Students Selected For Enrollment
The course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
Summer’s End Means It’s Back to School Time
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
![‘Dessert Demi-God’ Bill Corbett Comes to Cook [Updated]](http://sanfrancisco.grubstreet.com/20100420_corbett_146x97.jpg)
‘Dessert Demi-God’ Bill Corbett Comes to Cook [Updated]
It's an ultra-rare appearance for the West Coast-based pastry chef.
Tryst Is Going to School You on Some Drinking
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
Seats Still Open For Classes Tonight at Garces Trading Co. and Osteria
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
Seats Still Available for Craft Beers of Canada Class
The Beer School takes a look at beers from the Great White North.
Larry Farnese’s ‘Open and Transparent’ Chili; Brunching With Ol’ Blue Eyes
A chili challenge, plus prix-fixe menus