Bar Ferdinand ‘Benefits Tremendously’ From the Addition of David Ansill; ‘Few Better Places to Brunch’ Than Talula’s Garden
Rounding up the region's restaurant reviews.
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Bar Ferdinand Fires Up a New Wood-Burning Oven, Late Night Menu and Industry Perks
With the new oven and late night menu, the NoLibs tapas bar is also extending a discount on drinks for restaurant workers.
Flavors Felt ‘Vivid and Fully Developed’ at Bar Ferdinand; In Riva’s Pizza’s Crusts Are ‘Too Soft’
Rounding up the region's restaurant reviews.
David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared Foie at Matyson Is ‘So Good’ It Could Make a Seven-Year-Old’s Head Explode
Rounding up the region's restaurant reviews.
David Ansill Rolls Out a New Menu at Bar Ferdinand
It's the chef's first full-blown menu since returning from his Jamaican sabbatical.
Five Tantalizing Tasting Menus to Check Out This Week
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
Ansill Adds Nose-to-Tail to His Tasting Menu Repertoire
The chef returns to familiar territory for his next round of tastings.
Forest & Main Could Use a ‘Hint of Seasonality’; Ansill’s Tasting Menus at Bar Ferdinand Are an ‘Undeniable Steal’
Rounding up the region's restaurant reviews.
Ansill Explores Jamon With His Latest Tasting Menu at Bar Ferdinand
Ham is on for tomorrow's tasting, and there's more prix fixe menus on the way.
Ansill Introduces Weekly Tasting Menus at Bar Ferdinand
His full menu overhaul isn't expected to debut until September.
Give Jah Praise: David Ansill Back From Jamaica
Back in Philly, the chef will take over operations at Ber Ferdinand.
Ansill Answers the Call of the Ganja; Farmers’ Cabinet Now On to Its Third Chef
This marks the third chef to take the wheel at Farmers' Cabinet.
Handicapping the Burger Brawl With Pat LaFrieda
The man behind some New York's most sought after burgers is coming to Saturday's benefit.
Ansill Unloads Real Estate in Queen Village; DiBruno’s Opens in Ardmore
Rounding up the region's neighborhood news.
Bizarre Foods Takes On Philly's Edible Oddities
Scrapple, tripe sandwiches and eye-ball tacos are a few of the local delicacies the show shot.
LaBan Sips Local Suds; Ansill’s Menu at Ladder 15 Offers Highs and Lows
Rounding up the region's restaurant reviews
Starr Continues Empire Building; 500 Degrees Opening March 23
Starr lands another prime spot and Rouge's burger joint gets ready to debut
