If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday Dinner Prix Fixe
For the first Sunday prix fixe in 2013, duck is the focus.
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Showing 1-4 of 4 posts
Meritage Drops New Menus That Include a Potential Budino Buster
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
Why’s David Katz Serving Thursday’s Fried Chicken Tonight at Mémé?
The Thursday lunchtime special is all that's on the menu tonight.
Matyson Puts Forth an Ambitious Duck Tasting Menu
The totally quacked up menu offers some mind blowing creations.