Ela and Le Viet Running Chicken Wing Specials In Spite of Shortages
Chicken wing shortage? What chicken wing shortage?
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Baan Thai’s Dumplings Are ‘Infinitely Better’ Than Most Others; Phyllis Stein-Novack Is Spellbound by Ela’s ‘Culinary Magic’
Rounding up the region's restaurant reviews.
What You Missed at Last Night's Feastival
The annual fundraiser for the Philadelphia Live Arts Festival and Philly Fringe brought out an amazing array of dishes from some of the city's top restaurants.
Some Stupid Mother-Shucker Stole 1,000 Oysters Yesterday
Good luck selling those day-old Kusshis, dude.
Stateside Represents the ‘Refining’ of the Gastropub Movement; Ela Shows a ‘Sense of Maturity’
Rounding up the region's restaurant reviews.
Ela and Art in the Age Pair Up For a Boozy Dinner
Each of the five courses comes paired with its own signature cocktail.
At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur Does Chicken ‘Very, Very Well’
Rounding up the region's restaurant reviews.
Birra Is ‘Well Worth Your Time’; Sbraga Exudes the Top Chef Champion’s ‘Brilliant Touch’
Rounding up the region's restaurant reviews.
PBJ Includes Ela’s Jason Cichonski In Its List of Young Entrepreneurs
The young chef is expected to be a key player in the city's economic sphere in 2012.
On Collingswood’s ‘Crowded Field,’ Zeppoli Rises Above; Ela Puts Forth and ‘Eclectic Group of Flavors’
Rounding up the region's restaurant reviews.
Jason Cichonski and Chip Roman Open Ela on Friday
The restaurant opens in the former home of Ansill at Third and Bainbridge streets.
Mica Now Does Brunch
Sunday brunch will feature Mica's take on classic dishes, plus bloody marys, mimosas and more.
Sbraga Opening Saturday; The Paper Is Off the Windows at Birra
Several restaurants in our fall preview are gearing up to make their debuts.