Cheu’s Noodles Are ‘Interesting,’ But Everything Else Is ‘More Compelling’; Fork’s Eli Kulp ‘Can Cook, No Doubt’
Rounding up the region's restaurant reviews.
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Fork Rolls Out a New Lunch Prix Fixe Option
The new daytime special is available Wednesdays through Fridays.
Fork Turns Fifteen Today
The restaurant celebrates this anniversary just as it enters a new chapter of its life with a new chef at the helm.