What to Eat at Luke’s Lobster, Opening Today in Center City
In addition to unadulterated lobster rolls, the crustacean concerns also offers crab and shrimp rolls, and chowders.
In addition to unadulterated lobster rolls, the crustacean concerns also offers crab and shrimp rolls, and chowders.
The first New York outpost of Philly's Sichuan hot spot is opening in July.
There's still no word on what will go into the larger Rhino Bar space around the corner.
The new venture in New Jersey will have a more family oriented focus, and a tavern and market.
Due to the last minute nature of the city and how it signs off on inspections, the shop opened unexpectedly over the weekend.
The little boozy, local start-up is branching out again.
The divey, old school nudie bar is ready for guests, but construction is stalled at the nearby country and western bar.
Perhaps improved concessions in the stands will translate to improved performance on the field.
The power couple's bid for the Fish space is just one of several rumors we've heard in recent weeks.
The historic property's been dark since the fall of 2010.
The West Coast export will be the latest burger chain to crash the city's raging all-beef-blowout.
The new location has been in the works for quite some time.
The cozy restaurant will serve an American bistro menu created by Chef Robert Marzinsky.
After nearly two years, the NoLibs standby opens its first satellite location.
Looks pizzas will continue trending for the foreseeable future.
Expect a ton of really awesome beers, sandwiches and house-cured charcuterie.
No doubt, dining options near the university are getting much more interesting.
The latest venture from the chef's chef will serve pizzas, and not a lot more.
Work is underway, but how much longer will it go before an opening?
The 20-seater will have bread, coffee, sandwiches, sweets, and more.