Plus: New Jersey diners discover their inner locavores; and Whole Foods pledges to stop selling fish from ecologically damaging sources, all in our morning news roundup.
Plus: Kim Jong Il's death could hold up U.S. food aid in North Korea; and casual dining restaurants try to lure sophisticated diners with special menu items, all in our morning news roundup.
Plus: LivingSocial gets ready to launch exclusive food events; and sustainable meat supply might hinge on an overwhelming mass embrace of tripe, all in our morning news roundup.
Plus: Moderate wine consumption is shown to help reduce weight gain; and don't open your fridge if you lose power, all in our morning news roundup.
Plus: USDA date shows a 17 percent increase in the number of farmers markets in the past year; and the sea buckthorn berry is the latest miracle cure on the scene, all in our morning news roundup.
Plus: Colorado's obesity rate is below 20 percent; and prisoners in California go on hunger strike, all in our morning news roundup.
Plus: Newly enacted food regulations has some farmers market vendors up in arms; and supermarket prices rise across the board, all in our morning news roundup.
The Iron Chef will offer a variety of goods made in house at Garces Trading Co.
Plus: Twenty-five years after Chernobyl, sheep are still scanned for radiation; and inflation won't spare the cost of pizza, all in our morning news roundup.
Plus L.A.'s Food Policy Task Force works to get food stamps accepted at every farmers market, and carrying weapons in bars and restaurants that serve alcohol is a hot topic, all in our morning news roundup.
Plus Campbell Soup heiress Mary Alice Dorrance Malone is one of America's wealthiest, and Democrats worry that school lunch funding will take away from food stamps, all in our morning news roundup.
The pioneering business that helped launch the city's farmers markets is returning to its birthplace.
While California and New York have the most farmers markets, midwest states saw the largest growth in new markets.
Perhaps Perrier will follow former neighbor Susanna Foo and open a farmers market stand.
Plus Chestnut Hill baker keeps busy with groom's cakes, and vineyards of New York's Finger Lakes produce excellent Rieslings, all in our morning news roundup.
Tag along for a trip to Headhosue market and then back to the restaurant for lunch.
Los Angeles, Boston, Chicago, and San Francisco all fared better.
Renaissance Sausage food truck will serve locally sourced, organic sausage sandwiches at Headhouse Square Farmers' Market.
Here's why starting a farmers' market in January is a good idea
