Fette Sau Rolling Out Barrels of Custom Brewed Beers This Week
For the first tapping, both beers will be offered at special low price.
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‘Fork-Tender’ Pork Belly Is Fette Sau’s ‘Best Cut of Swine’; Fieni’s ‘Distinguishes Itself From the Red Gravy-Splashed Masses’
Rounding up the region's restaurant reviews.