The chef is on board, but only in a very limited capacity.
Under new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
Restaurant Rows are blowing up all over the city.
Here's some ideas for getting prepared for the big storm.
Service interruptions and changes to the concept and menu will be minimal.
Rounding up the region's restaurant reviews.
As the season of death gives way to the season of renewal, the restaurant landscape shifts.
Rounding up the region's restaurant reviews.
After months of repeated setbacks, the seafood-centric pub has gotten the approval to open.
Upgrades to the building's electric were required to make it compliant with 2011 codes.
With the last of the red tape out of his way, Stollenwerk expects to open his long delayed restaurant in about two weeks.
With his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
The anxiously awaited restaurant and bar from Fish and Little Fish's owners was vandalized over the weekend.
The long awaited seafood bar from Fish/Little Fish owner Mike Stollenwerk pushes back its opening.
If you though your holiday season was stressful, try walking a mile in Mike Stollenwerk's shoes.
The paper is off the windows and an opening is imminent.