Fish Ups the Happy Hour Ante
Happy hours will now extned to two hours, and include discounted oysters.
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Stollenwerk Only Plays a Minor Role In Brick American Eatery
The chef is on board, but only in a very limited capacity.
Check Out Philly’s Most Crazy-Awesome New Desserts
Here are some of the newest and most amazing desserts from restaurants all over the country.
Fish Now Does Happy Hour
The newly relocated restaurant now does happy hour weeknights and late night on weekends.
Amada Bails Fish’s Pastry Chef Out of Dessert Debacle
While Fish awaits the delivery of kitchen gear, Amada's crew throws a life line.
What to Eat at Fish, Opening Tonight at 13th and Locust Streets
The newly reconfigured restaurant from Mike Stollenwerk opens tonight with an expanded menu.
Fish to Ring in the New Year at 13th and Locust
The restaurant will host a preview party and New Year's celebration at its new digs.
Iron Hill’s Chestnut Hill Location Is About Two Weeks Away
The local chain of brewpubs tweeted today that it's about two weeks away from opening its first location in Philadelphia.
Stollenwerk Steering Fish Toward a New Year’s Eve Launch
The Fish crew is working to get things shipshape.
E.G.G. Gets Cooking In Former Fathom Digs
Under new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
Bid Bon Voyage to Fish’s Old Digs
Fish pulls up anchor tomorrow at 17th and Lombard, and will reopen sometime next week across town.
Monica Glass to Sweeten Fish’s Deal; Former Talula’s Toque Is Going to Sampan
The 10 Arts pastry chef will join Stollenwerk's flagship.
Suburban Hoagie Tycoon Charged With Hiring a Hitman; Hanson Taps Into the Beer Market
Plus: Afternoon tea gets gown up and fancy in London; and chicken liver pate is commonly associated with food poisoning, all in our morning news roundup.
Bouncer Bill Gets City Council’s Approval; Burger King Fries a Better Fry
Plus: an increasing number of chefs are turning out books about cooking at home; and the 2011 British Curry Awards go off without a hitch, all in our morning news roundup.
Fish Reels In Another James Beard Date; Stollenwerk Comes Up With a Succession Plan For 1708 Lombard
When the restaurant moves in coming weeks, it will be replaced by another Stollenwerk venture.
Ahead of Its Move, Fish Launches a New Menu
As things begin to wind down at the 17th and Lombard location, a new menu emerges.
Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
Parc’s Chef Moves to Farmers’ Cabinet; Zoning Board Approves Plans to Develop a Restaurant at Front and Market
Rounding up the region's neighborhood news.
Fish to Go Downstream This Fall
Service interruptions and changes to the concept and menu will be minimal.
