Food Network Addict has a 7 question interview with Katie Cavuto, the aspiring Next Food Network Star from Philly. Read it to learn more about why she decided to try for the show, who her idols are, and what...
Mike Geno and his still life paintings of food are making the rounds today, thanks in part to a fantastic interview with him on Eat Me Daily. Geno, a Philly artist, paints donuts, meat cuts, bread, and regional foods,...
Obama: He's just like us! The president grabbed lunch at a Five Guys in DC and NBC’s Brian Williams was there to catch the burger run on tape. Although, this being Obama, shouldn't he have gone to Elevation, which is...
Meet her through video! Meet her in a five question interview on Restaurant Club, where she talks about her favorite Philly restaurants (Tinto, Amada, and Vetri, natch), belonging to the Red Hill Farm CSA, and not going to the Italian...
Both APO Bar and Lounge and Xochitl are featured in the June issue of DETAILS, in two trend-forecasting round-ups. First up: DETAILS declares the torta as the next wave of sandwich obsession, and Xochitl's named as one of the...
Meal Ticket picks up on a rather spot-on Philly travelogue in the Guardian, written by Joshua Stein. The piece namechecks many stalls at Reading Terminal Market like the roast pork at DiNic's or the pretzels at Miller's Twist, gives...
• Saute lands two bells, and Craig LaBan decrees that "this ambitious newcomer clearly shows the promise (its few rough edges not withstanding) to become another bright addition to our ever-growing repertoire of sophisticated BYOBs." • In this weekend's Drink...
Some eagle-eyes (or maybe pabbit eyes) at Meal Ticket noticed that Paul Liebrandt (a Food & Wine Best New Chef this year) was sporting a Pub & Kitchen shirt in a Gourmet article. What's even weirder is that Liebrandt...
In today's Inquirer, Peter Mucha tries to fan the flames of a cheesesteak versus roast pork debate. A recent WaPo article, in which writer Tim Warren crowned the roast pork his favorite (after years of driving 100 miles for...
Last night was the season premiere of Here Come The Newlyweds on ABC, and two of the contestants on the reality show are Philly's Brendan and Bridget Huffman. If either name rings a bell, at least for Philly foodies,...
Gordon Ramsay, Claire Keller, and Danielle Keller (the respective owner and chef of Hot Potato Cafe) made an appearance on "Good Day Philadelphia" this morning to talk about the restaurant's Kitchen Nightmares make-over. They talk about what Ramsay thinks...
Top Chef Masters, Bravo's Top Chef spin-off, debuts June 10, which means the time is upon us for promos and hype. First up: video introductions to the 24 cheftestants, among them Alma de Cuba's Douglas Rodriguez. As they say,...
Despite claims to the contrary, GQ's Alan Richman seems to think Philly pizza is pretty awesome. Richman went on the hunt for the "25 best pizzas you’ll ever eat," and selects the white pie at Tacconelli's Pizza and the zucca...
David Fields is back on Restaurant Club with another look inside a Philly restaurant kitchen — this time at Fork, with Terence Feury doing his thing. And peaking of Feury — he'll be at Foster's on May 23, demonstrating...
• Joy Manning declares the pacu ribs at Kanella among the best ribs of the summer, period, with "flavor is as big as any other ribs in town." [Restaurant Club/Philly Mag] • Holy Smoke is also all about the ribs,...
Year after year, Esquire comes out with a list of the best bars in America, and unlike most best-of lists, this one is relatively unchanging. It's more into recognizing classic watering holes than name-dropping the hottest new lounges on the...
two.one.five magazine interviewed Philly chef du jour Jose Garces, and he dishes on things like his favorite Philly restaurants (Xochitl, Vetri, and Zento), how much he likes Philly, and so much more. He also talks about Whiskey Village, and how...
The good: the New York Times "36 Hours in..." feature from today is all about Philadelphia. The better : it is not, as some point out, about how Philly is the "Sixth Borough." The best: not merely a piece on...
Estrella Damm's Inedit beer isn't launching in the US until the fall, and even New Yorkers have to wait for it. The Ferran Adrià-endorsed brew is available at a Puck Fair, but it won't be until next week that Adrià...
