Mark Onorato of George's Thinks Villa di Roma's Sauteed Spinach Is Just Right
"Would I love to put fresh garlic in the spinach? Yes! But would my customers stand for it? No way!"
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George's Stewed Tripe Is the Best Breakfast in the World, Says Prune's Gabrielle Hamilton
Basically, it's just tripe and a tomato sauce that I buy - I'd rather not tell you what it is."
