Heirloom ‘Isn’t Perfect’; ‘Snappier Casings’ Make Hot Diggity Philly’s Top Dog
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
The weekend sees the reopening of the Tap House's patio and the Taproom's beer garden.
The new spoy will showcase the hot dog in its many amazing manifestations.
Plus: Food Network axes a show because the host was ripping off recipes from other chefs; and dietary arsenic could be in many organic foods, all in our morning news roundup.
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
The show, which runs throughout February, is the largest showing of Krall's work to date.
The long gone originator of the Philly Combo relaunches after almost 20 years.
Two hot dog joints and a soup spot will add to Center City's dining options.
The long-awaited hot dog cart finally hits the streets.
Scott Dogs debuts just in time for the dog days of summer.
How can you go wrong with free hot dogs?
"I always get the 'Jarocho Style Eggs' with a massive pool of refried beans over cheese wrapped crispy tortillas"
Is there anyhting better than a hot dog and a beer?
The new spot features ten different dogs inspired by regional variations.
Between launching his hot dog cart and getting American Sardine Bar ready for its opening, the South Philly Tap Room chef does not have time for the end of days.
Perhaps the new hot dog joint is sign of better times ahead for South Street.
Plus: Watching fat people on TV makes you fat; and winemakers fight to keep the word "Mommy" on their labels, all in our morning news roundup.
There's no doubt that Dollar Dog Days bring out the worst in Phillies fans.
Plus: Procter and Gamble ditch Pringles; and Americans tend to drink wine without food, all in our morning news roundup.