Philly Reps Hard with Multiple James Beard Media Finalists; Not So Much In Restaurant and Chef Categories
Of course Marc Vetri made the cut with his eponymous restaurant.
Of course Marc Vetri made the cut with his eponymous restaurant.
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
The accolades just keep on coming.
Cut Restaurant Girl some slack. She's not from here.
The South Street barbecue joint is said to have the country's best selection of canned craft beer.
The Zahav chef says he never expected to actually win the award.
Plus: Women dominate at James Beard Awards; and many North Koreans eat wild grass to stave off hunger, all in our morning news roundup.
A fire has kept her out of her own kitchen, but tomorrow Koren Grieveson will prepare dinner at Philadelphia's Osteria.
The weekly dinner offers four courses for $45.
René Ortiz will bring his internationally-inspired Mexican fare to Tequila's for a tequila cocktail-pairing dinner.
He's become kind of like the Susan Lucci of the culinary world.