Ela and Le Viet Running Chicken Wing Specials In Spite of Shortages
Chicken wing shortage? What chicken wing shortage?
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Baan Thai’s Dumplings Are ‘Infinitely Better’ Than Most Others; Phyllis Stein-Novack Is Spellbound by Ela’s ‘Culinary Magic’
Rounding up the region's restaurant reviews.
What You Missed at Last Night’s Hop Chef Competition at World Cafe Live
The competition was stiff, and the crowds were hungry.
There’s Chef Talk, and There’s HopChef Talk
Just one of an endless number of tweets from chefs competing in Brewery Ommegang's competition next week.
T.G.I.F.F.: Thank God It’s Foie Friday
Local chefs stand up for their West Coast culinary counterparts.
Ela and Art in the Age Pair Up For a Boozy Dinner
Each of the five courses comes paired with its own signature cocktail.
At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur Does Chicken ‘Very, Very Well’
Rounding up the region's restaurant reviews.
PBJ Includes Ela’s Jason Cichonski In Its List of Young Entrepreneurs
The young chef is expected to be a key player in the city's economic sphere in 2012.
Jason Cichonski and Chip Roman Open Ela on Friday
The restaurant opens in the former home of Ansill at Third and Bainbridge streets.
Mica Now Does Brunch
Sunday brunch will feature Mica's take on classic dishes, plus bloody marys, mimosas and more.
Sbraga Opening Saturday; The Paper Is Off the Windows at Birra
Several restaurants in our fall preview are gearing up to make their debuts.
Fall Restaurant Preview: Ten Things to Look Forward To
Take a peek at what Grub Street's getting excited about for fall.
Meanwhile Back at Third and Bainbridge... Jason Cichonski Is Going to Town on the Old Ansill Space
The former Lacroix chef is gearing up for a fall opening with his first restaurant.
Roman Rolls Out Weekly Tasting Menus at Mica
The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
Concepts and Deals Make Mica’s Chip Roman Feel Cheap
Mica will not have a la carte menus, split orders or dining deals.
Mica to Open Next Week as a BYOB
The new spot from the Blackfish founder will have a liquor license eventually.
Stone House Is Now Mica; Paesano’s Opens a New South Philly Location on Wednesday
Plus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
Monsu Opens Despite Inclement Weather; Pat's Steaks Reigns Supreme With Foodspotting
Rounding up news from Philadelphia's neighborhoods.