The chef's tweets make this one of the worst kept secrets of recent memory.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
Marc Vetri and partners Jeff Benjamin and Jeff Michaud got involved with Dream Camp, a summer program for disadvantaged children to teach kids about eating healthy foods in Philadelphia and now in Connecticut.
The pairing serves as a little taste of what to expect next year at Alla Spina.
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.
The James Beard award-winning chef thinks children's nutrition should come first.
Meals at Vetri restaurants are great, but pricey too.
The beer, a collaboration between Stoudt's and Osteria's Jeff Michaud, is back on tap.
Plus: New dad Jeff Michaud hosts a collaborative dinner with his mother-in-law at Osteria; and Xochitl celebrates Michael Solomonov's James Beard win, all in our roundup of neighborhood news.
The Zahav chef says he never expected to actually win the award.
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
For the newly democratized "Peoples Best New Chef" award, its not the nominees you have to worry about.
A fire has kept her out of her own kitchen, but tomorrow Koren Grieveson will prepare dinner at Philadelphia's Osteria.
Tomorrow Vetri and his partners will sign a lease for their casual Italian pub.