Jeff Michaud’s Eating Italy Hits Bookshelves in September
The new work is part autobiography, part travelogue, and part cookbook.
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Alex’s Lemonade Honoring Team Vetri at Saturday’s Lemon Ball
Last year alone, Vetri and his team raised more than $1 million for the childhood cancer foundation.
Osteria’s Jeff Michaud Welcomes Back His Italian Mother-In-Law For a Holiday Feast
He's, like, the only dude ever to get excited about his mother-in-law visiting his workplace.
Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For Tasted Channel
Vetri chefs demonstrate how to cook one of their signature pasta dishes.
Vice Gives Osteria’s Jeff Michaud a Case of the ‘Munchies’
Alla Spina will preview the new "Munchies" episode tonight at a special late-night happy hour.
Alla Spina: So Close, You Can Almost Smell the Mortadella Hot Dogs
The chef's tweets make this one of the worst kept secrets of recent memory.
Osteria Drops New Menus
New menu introductions span everything from pasta and pizza to antipasti and entrees.
Osteria Hosts Frederic Morin From Montreal’s Joe Beef
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
No It’s Not Breaking Bad, It’s Alla Spina
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
The Vetri Crew Makes a Healthy Meal for Kids in Connecticut
Marc Vetri and partners Jeff Benjamin and Jeff Michaud got involved with Dream Camp, a summer program for disadvantaged children to teach kids about eating healthy foods in Philadelphia and now in Connecticut.
Osteria Pairs Beer and Cheese Tonight
The pairing serves as a little taste of what to expect next year at Alla Spina.
Vetri and Co. Cook Up the Stuff of Dreams For Disadvantaged Youth
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
Osteria Updates Its Menu For Summer
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.
Osteria’s Jeff Michaud Thinks Philly’s School’s Priorities Are Out of Whack
The James Beard award-winning chef thinks children's nutrition should come first.
Check Out How You Can Get a Vetri Lunch For Three Bucks or Less!
Meals at Vetri restaurants are great, but pricey too.
Stoudt's and Osteria Roll Out Another Batch of Ex Gratia
The beer, a collaboration between Stoudt's and Osteria's Jeff Michaud, is back on tap.
Burger.Org Serves All Organic on South Street; Wedge + Fig Is Coming to Old City
Plus: New dad Jeff Michaud hosts a collaborative dinner with his mother-in-law at Osteria; and Xochitl celebrates Michael Solomonov's James Beard win, all in our roundup of neighborhood news.