Moroccan Food Inspires the Next Non-Mexican Taco
Korean tacos were just the beginning of taco globalization.
Grub Street
All Grub Street Philadelphia Posts Tagged:
‘korean tacos’
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Showing 1-11 of 11 posts
Le Virtu’s Antipasto Is ‘Stellar’; Meritage’s Korean Fried Chicken Happily Satisfies
Rounding up the region's restaurant reviews.
'Chewy Brisket' and 'Weak Taste of Smoke' Mire Baby Blues BBQ; Kimchee-less Korean Tacos Disappoint at Bossam Bar
Rounding up the region's restaurant reviews.
Anne Coll Rolls Out a New Fall Menu at Meritage
The new menu offers a broad range of tastes from Asian to French and beyond.
Amuse Could Use a Refresher on Cooking Basics; Tweed Provides Relief From Cooking at Home
Rounding up the region's restaurant reviews.
LaBan Questions Myung Ga’s Koagie Claim
Myung Ga may have coined the expression, but whether or not it invented the Korean Hoagie remains in question.
Bee Innovation Will Buzz Drexel and Penn This Fall
The truck gets its name from the swarms of bees that were its previous tenant.
LaBan Gives El Rey Two Ringy-Dingies; Nichols Finds a New Fried Chicken Favorite
Rounding up the region's restaurant reviews.
Korean Tacos Put Meritage’s Ann Coll in the Spotlight
Chef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.
