Le Bec-Fin to Relaunch in June
When it reopens, the once great restaurant will be helmed by French Laundry alumni.
When it reopens, the once great restaurant will be helmed by French Laundry alumni.
It will serve an all-day menu up front, and dinner service will begin sometime in the future.
The new spot boasts a menu of American, seasonally-inspired fare.
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
The Restaurant Impossible will offer cooking demos and conversation.
Rounding up the region's restaurant reviews.
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
The Barclay Prime chef's ouster may have soemthing to do with Inky critic Carig LaBan's reassessment of the restaurant.
Georges Perrier and Jerry Garcia? Strange, but true.
The Cheez Whiz capital of South Philly could possibly be up for sale.
No doubt the report delivers some surprises, but it's hardly an outright condemnation of fine dining.
We caught up with Frederic Morin, one-half of the team behind Montreal's super-popular Joe Beef.
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
Le Bec-Fin's subterranean space was renovated and will debut next week as Tryst.
Recently it seemed like a buyers market for chefs looking for work, now it looks like the restaurant scene is flooded with free agents.
The Top Chef champ will cook at Le Bec-Fin in August.