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‘le bec fin’
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Latest Round of Rumors Spells Big Trouble For Le Bec Fin
No matter how you slice it, none of this news is good.
Mica Residency Brings Perrier Out of ‘Retirement’
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
Perrier Bids Adieu to Georges’; Enters Retirement
He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
Perrier Bows Out of Art of Bread
Amin Bitar is stepping in to run the bakery, and expand its wholesale operations.
Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More Flexible
Seems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
‘Holly Eats’ Downgrades Pat’s Stingy, Gristly Steaks
Seems the "King of Steaks" is serving sandwiches that are too gristly and too stingy for the OG food blogger.
Stateside Announces Chef George Sabatino’s Successor
The new chef, who's background includes work in some of the city's best restaurants, picks up where George Sabatino leaves things after today's service ends.
Why All This Mystery In the Chef Shuffling at Le Bec Fin and Square Peg?
No one's talking Steven Eckerd new role on Walnut Street, nor who is in line to replace Matt Levin.
Sacré Bleu! Le Bec Fin and Walter Abrams Part Ways
The French Laundry-trained chef climbed aboard last summer when the restaurant changed hands.
Perrier Further Distances Himself From Le Bec Fin
Perreir has asked Le Bec's owners to remove his name from its downstairs bar.
Ralic’s on South Appoints John Anninos as Its Chef
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.
Georges Perrier Gets His Mojo Back; Cooking at Heirloom
The Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.
Mariani Digs the ‘American Swagger’ at the Fountain; Freedman Lists 10 Reason to Dine at Le Bec Fin
Rounding up the region's restaurant reviews.
Le Bec Fin Rolling Back the Prices
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
Food Day Brings Food Trucks to City Hall for the First Time; Worms to American Sardine Bar
The holiday celebrates fresh, affordable and sustainable food.
Le Bec Fin Is ‘Exciting and Relevant’; El Jarocho’s Tacos Al Pastor Are ‘Succulent and Greasy In a Good Way’
Rounding up the region's restaurant reviews.
Yards Hosts a Benefit For Anthony Gualtieri
Friends are organizing the benefit to help the Le Bec Fin vet pair down mounting medical expenses.
Cooking Is ‘Outstanding’ at Le Bec Fin; McCrossen’s Tavern Has ‘One of the City’s Best’ Tap Lists
Rounding up the region's restaurant reviews.