Vetri and Co. Cook Up the Stuff of Dreams For Disadvantaged Youth
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
The new restaurant, Zeppoli, will open later this month.
The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
The new roll, which is inspired by cheesesteaks, celebrates the Mighty Afro.
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.
The chef wonders why the state is broke, even after recieving more than a half-billion dollars from the booze agency.
The chef performed with his longtime singer-songwriter friend for the Kimmel's Summer Solstice celebration.
Vetri steps out from behind the line and takes center stage at the Kimmel's Summer Solstice Celebration.
You can't buy this kind of endorsement.
Though the city's restaurants as whole are pretty awesome, the Double Dare host thinks the Mexican offerings aren't up to snuff.
Meals at Vetri restaurants are great, but pricey too.
The beer, a collaboration between Stoudt's and Osteria's Jeff Michaud, is back on tap.
The new roll celebrates Bibou's chef and benefits CHOP.
Restaurants new and old get renamed.
The Roots drummer is, like, totally stepping up his foodie cred.
The Zahav chef says he never expected to actually win the award.
Rather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
Vetri wants to see more restaurants donate staff and resources to Gift of Life, while Garces lobbies for fans to donate money they would normally spend on dinner out to St. Christopher's.
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.