Matt Levin Debuts His Foie Gras ‘Double Down’ at Square Peg Tonight
It sandwiches sauteed foie gras between two fried chicken cutlets.
It sandwiches sauteed foie gras between two fried chicken cutlets.
The donut maker fries one of the city's best birds.
The new spot from Cuba Libre's owners and Chef Matt Levin has been flying under the radar for the past two weeks.
The new spots are offering limited service in the run up to their official openings.
They had us with the mention of breakfast poutine.
The extent of Levin's gastro-geekery knows no limits.
A new restaurant with Matt Levin at the helm is already underway.
The new bar and restaurant, which replaces Adsum, will have an entirely different menu and a beefed up beer selection.
While he gears up for a new project, Levin tweets, cooks for dogs and goes in search of corn.
The former Adsum chef's amazing creation isn't included on Tasty Baking Co.'s recipe website.
The chef who opened the popular Queen Village spot last year has his eye on new prospects.
The man behind some New York's most sought after burgers is coming to Saturday's benefit.
When one junk food window closes, another one opens.
The two chefs forged a relationship years ago and have been batting around collaboration ideas for months.
The financially troubled snack maker wants to upgrade Adsum's sliders to full size hamburgers.
Matt Levin and other like-minded chefs are saving Tasty Baking Co. with culinary creations that incorporate the iconic Philadelphia snacks.