In Solidarity With California Chefs, Matyson Serves a Foie Gras Tasting Menu
Chef Puchowitz's tasting menu this week focuses on foie gras.
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What to Eat at Cheu Noodle Bar, Popping Up April 1
With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
Matyson Gives Offal the Tasting Menu Treatment This Week
The new tasting menu boldly goes where few others dare.
Details Emerge on the Second Roundeye Noodle Bar Pop-Up
This time around getting a seat won't be quite as difficult.
Roundeye Noodle Bar to Pop Up Later this Month
For one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.
Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting Menus
Both restaurants are borrowing the Italian tradition for tasting menus this week.
Matyson Puts Forth an Ambitious Duck Tasting Menu
The totally quacked up menu offers some mind blowing creations.
Matyson Settles Into an Autumnal Mood
The newly launched menu digs deeper into the season and what it has to offer.
It's Not Scarf Weather Yet, But Matyson’s Pushing Fall Flavors
The menu doesn't necessarily push the season prematurely, but fall flavors represent.
Matyson and Meritage Update Their Menus For Summer’s Dog Days
The heat doesn't seem to have a hold on chefs' creativity.
Matyson’s Chef Ben Puchowitz Wants to Give You Free Beer
The free beer is only half of the fun of this collaboration.
Where to Eat and Drink For Cinco De Mayo
Escape the tequila shooter riff raff and enjoy some good Mexican food and spirited libations.
Matyson Seeks Input For Its Tasting Menu
The chef is opening up the floor for tasting menu suggestions.
Matyson’s Goes Rogue on Restaurant Week With a Lobster-Focused Menu
Matyson goes heavy on the lobster for its rogue Restaurant Week menu.
