Chef Marco DeCotiis Serving Up Canadian Comforts at Noir
The East Passyunk Ave. restaurant and bar is offering more than just poutine.
Grub Street
All Grub Street Philadelphia Posts Tagged:
‘menu changes’
Lemon Hill Introduces Dinners For Two and a New Cocktail List
The dinners for two are best described as "very much protein heavy."
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Mondays, and ‘Weekend Warrior’ Brunches
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
Fork Rolls Out a New Lunch Prix Fixe Option
The new daytime special is available Wednesdays through Fridays.
Jake’s Restaurant and Cooper’s Wine Bar Rock New Looks and New Menus In Manayunk
The OG Manayunker recently updated its looks, and what it's serving.
Le Bec Fin Rolling Back the Prices
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
Rex 1516 Updates Its Menu For Fall
The new menu brings the usual set of fall ingredients, and some interesting updates.
Garces Rolls Out the City’s Most Affordable Steak Dinner
There's more to the humble steak frites offering than meats the eye.
Magpie Updates Its Menu For Fall
There's a bunch of new pies on offer, and none of them are pumpkin.
Say It Ain’t So: Pub & Kitchen Eighty-Sixes the Churchill Burger
Say so long to the marrow-slathered, custom blend burger.
Meritage Drops New Menus That Include a Potential Budino Buster
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
Chef Eli Kulp Drops New Menus at Fork
The newly appointed chef brings some big changes to the Old City mainstay.
Tashan Rolls Out New Menu; Adds Take-Out and Delivery
Updates bring bold new tastes to the menu, and delivery service brings it all home for you.
Will BYOB to Begin Exploring Single Ingredients With New Tuesday Night Prix Fixe
The new Tuesday tastings will focus on and explore the possibilities of a single ingredient.
Whole Roasted Suckling Pigs Go On the Menu at Matyson
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Barclay Prime’s $100 Cheesesteak Gets a Swanky Upgrade
Starr's luxe steakhouse swaps out the cheesesteak's bubbly.
Scorpion Bowls Proliferate at Sampan
The just refreshed menu offers a bunch of new dishes and cocktails.