Meritage to Begin Serving Farm Fresh Dinners
The new menus feature locally grown goods, picked daily by Chef Anne Coll.
Grub Street
All Grub Street Philadelphia Posts Tagged:
‘menus’
Matyson’s Chef Ben Puchowitz Wants to Give You Free Beer
The free beer is only half of the fun of this collaboration.
Gemelli Is Coming to Main Street Manayunk Later this Month
The new restaurant will feature a liquor license and cozy, second-floor bar.
What Makes Southwark’s Pork So Darn Good?
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
Take a Peek at the Dishes Guillermo Pernot Is Previewing at Cuba Libre
The new menu is inspire in part by Chef Pernot's recent trips to Cuba.
What to Eat at Xilantro, Opening Soon in Wayne
The new suburban mod-Mex spot will feature more than 100 different tequilas at its bar.
Noble’s New Menus Offer More Ways to Dine
With a la carte and prix fixe options, the new menus offer something for everyone.
Crispy Fried Pig Tails Highlight Matyson’s New Menu
The crispy-fried curlicues are just one of the many new dishes.
Avenida Now Does Lunch
After today's launch, the Mt. Airy restaurant will serve lunch every Tuesday through Thursday.
Roman Rolls Out Weekly Tasting Menus at Mica
The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
Arrow Swim Club Unveils Its Menu
The new swim club, which is slated for a mid may opening, has rolled out a menu for its food offerings.
Moon Krapugthong Recreates Her James Beard Dinner at Chabaa Thai
As a sort of victory lap following her well-received dinner at the Beard House, Chef Moon will serve a similar dinner at her Manayunk bistro.
Sampan to Roll Out Dim Sum Brunch
The new menu features traditional dim sum specialties as well as larger brunch dishes.
Check Out What’s Inside the Farmers’ Cabinet
The space features two bars and a farm fresh focused menu.
Horizon’s Celebrates St. Patrick’s Day With Vegan Dishes and Beer
Passing on the corned beef and cabbage, Chef Landau is cooking up a meatless Irish feast.
Tonight Vetri Goes All Prix Fixe All the Time
Starting tonight Vetri will only offer prix fixe tasting menus.
Distrito’s Maria Schmidt Charts a Course For Oaxaca
Distrito's Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico's Oaxaca region.
Sonata Introduces a New Menu
The new menu showcases imaginative dishes created with local and seasonal ingredients.