Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
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LaBan Keeps Heads Ringing With ‘Best Restaurant’ Picks
This round of picks isn't quite as earth shattering as last weekend's four-bell reveal.
Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting Menus
Both restaurants are borrowing the Italian tradition for tasting menus this week.
Meritage Upsets the Apple Cart With a New Tasting Menu
The new menu was not inspired by the late great Steve Jobs.
Meritage Gets Into the Autumnal Groove With a New Squash Tasting Menu
The fall flavor-forward menu focuses on squash.
They Were Too Good To Last Forever
Both Meritage and Oyster House are ending their popular seasonal specials.
Matyson and Meritage Update Their Menus For Summer’s Dog Days
The heat doesn't seem to have a hold on chefs' creativity.
Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games
A selection of small plates is the latest special to emerge from the kitchen.
Meritage to Begin Serving Farm Fresh Dinners
The new menus feature locally grown goods, picked daily by Chef Anne Coll.
Meritage Brings Back Vegan Tasting Menus
The popular all-vegan menu will be served again every Tuesday.
Birds of a Feather Fry Together Again
Two of the city's crispiest and crunchiest fried chickens are back.
Meritage’s Anne Coll Dabbles in French and Asian Flavors
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
Where to Eat For Lunar New Year
Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So Bad
Restaurant Week can't be all bad, can it?
Say It Ain’t So: Meritage Discontinues Korean Fried Chicken
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll's grandmother's traditional Lancaster County recipes.
Meritage’s Vegan Tasting Menu Gets the Autumnal Treatment
Along with updating the restaurant's a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
Sonata’s Foie Gras Is ‘One of the City’s Best;’ Meritage Sets the Korean Taco Gold Standard
Rounding up the region's restaurant reviews.
Anne Coll Rolls Out a New Fall Menu at Meritage
The new menu offers a broad range of tastes from Asian to French and beyond.
LaBan Gives El Rey Two Ringy-Dingies; Nichols Finds a New Fried Chicken Favorite
Rounding up the region's restaurant reviews.
