Matt Moon Let Go From Saint James
The chef's been bounced around quite a bit over the past year or so.
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What to Eat and Drink at The Saint James, Opening This Afternoon on the Main Line
The new restaurant sets the bar a little bit higher for suburban dining.
Scorpion Bowls Proliferate at Sampan
The just refreshed menu offers a bunch of new dishes and cocktails.
Sampan Rocks a New Menu; Graffiti Bar Provides Relief For Early Onset Spring Fever
The new menu boasts Reuben egg rolls.
Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
Does Vetri Have His Sights Set on Atlantic City?
Unlike the other chef participating in Savor Borgata, Vetri doesn't have a restaurant in Atlantic City… yet.
Sampan Gets Dealt a Brunch-Time Bummer
The plumbing issues that kept Sampan closed Sunday have been fixed.
Sampan Adds Korean Fried Chicken to its Menu
The crispy cross-cultural phenomenon lives again at Sampan.
Stars Shine at the Borgata Saturday
Star chefs are teaming up at the resort for a Mediterranean-inspired feast.
Esquire Says Keep an Eye on Michael Schulson
Is "funky" really an appropriate word for describing a bar?
Celebrate Sampan’s Entry Into the Twittersphere
For their arrival on Twitter, Sampan is throwing a party.
Where to Eat and Drink While Watching the Phillies in the National League Division Series Tonight
Local bars and restaurants are offering up all sorts of deals for the playoffs.
Michael Schulson Is Cold Lampin’ at Sampan
Schulson's happy hour menu ups the ante for hanging out at the Graffiti Bar.
Schulson Tweaks Graffiti Bar For Inclement Weather
Work on the bar, which has been open since April, is almost complete.
Sampan's Michael Schulson Alleviates Restaurant-Related Stress with a Cheesesteak and 32 Ounces of Prime Rib
"It's just a little bit crunchy, but really soft and absorbs all of the grease. Does that sound repulsive or delicious?"