Mike Stollenwerk Resurfaces at Branzino
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
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Marcie Turney and Valarie Safran Taking Over the Former Fish Space
The power couple's bid for the Fish space is just one of several rumors we've heard in recent weeks.
Rhino Bar Makes It Official With Tonight’s Grand Opening
For its official debut, the bar will offer discounts on food and drinks.
Now Open: Rhino Bar, Serving Gastropub-y Fare ’Til Wee Hours in the Gayborhood
The final piece to the 13th and Locust puzzle was set into place yesterday.
Stollenwerk Only Plays a Minor Role In Brick American Eatery
The chef is on board, but only in a very limited capacity.
Fish to Ring in the New Year at 13th and Locust
The restaurant will host a preview party and New Year's celebration at its new digs.
Stollenwerk Steering Fish Toward a New Year’s Eve Launch
The Fish crew is working to get things shipshape.
E.G.G. Gets Cooking In Former Fathom Digs
Under new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
Bid Bon Voyage to Fish’s Old Digs
Fish pulls up anchor tomorrow at 17th and Lombard, and will reopen sometime next week across town.
Monica Glass to Sweeten Fish’s Deal; Former Talula’s Toque Is Going to Sampan
The 10 Arts pastry chef will join Stollenwerk's flagship.
Fish Reels In Another James Beard Date; Stollenwerk Comes Up With a Succession Plan For 1708 Lombard
When the restaurant moves in coming weeks, it will be replaced by another Stollenwerk venture.
Ahead of Its Move, Fish Launches a New Menu
As things begin to wind down at the 17th and Lombard location, a new menu emerges.
Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
Philly Goes Hog-Wild this Saturday
Saturday, September 10 will bring not one, but two pork inspired cookouts to Philly’s northern hoods, offering a combined total of 1,300 pounds of pork.
Fish to Go Downstream This Fall
Service interruptions and changes to the concept and menu will be minimal.
What You Missed at Last Night’s Little Pig Pop-Up
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.