Stollenwerk Only Plays a Minor Role In Brick American Eatery
The chef is on board, but only in a very limited capacity.
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Fish to Ring in the New Year at 13th and Locust
The restaurant will host a preview party and New Year's celebration at its new digs.
Stollenwerk Steering Fish Toward a New Year’s Eve Launch
The Fish crew is working to get things shipshape.
E.G.G. Gets Cooking In Former Fathom Digs
Under new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
Bid Bon Voyage to Fish’s Old Digs
Fish pulls up anchor tomorrow at 17th and Lombard, and will reopen sometime next week across town.
Monica Glass to Sweeten Fish’s Deal; Former Talula’s Toque Is Going to Sampan
The 10 Arts pastry chef will join Stollenwerk's flagship.
Fish Reels In Another James Beard Date; Stollenwerk Comes Up With a Succession Plan For 1708 Lombard
When the restaurant moves in coming weeks, it will be replaced by another Stollenwerk venture.
Ahead of Its Move, Fish Launches a New Menu
As things begin to wind down at the 17th and Lombard location, a new menu emerges.
Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale
The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
Philly Goes Hog-Wild this Saturday
Saturday, September 10 will bring not one, but two pork inspired cookouts to Philly’s northern hoods, offering a combined total of 1,300 pounds of pork.
Fish to Go Downstream This Fall
Service interruptions and changes to the concept and menu will be minimal.
What You Missed at Last Night’s Little Pig Pop-Up
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
Little Pig, Little Pig, Let Us In!
For one night Stollenwerk's Queen Village BYOB goes from pescatarian to porcine.
What to Eat at Fathom Seafood House, Now Open
After months of continuous setbacks, the Fishtown seafood bar opens.
Fathom Gets the Go-Ahead to Open
After months of repeated setbacks, the seafood-centric pub has gotten the approval to open.
Fathom Hits Another Snag
Upgrades to the building's electric were required to make it compliant with 2011 codes.
Fathom Seafood House Gets Zoning Approval; Eyes First Week of February For an Opening
With the last of the red tape out of his way, Stollenwerk expects to open his long delayed restaurant in about two weeks.
