Grub Street

All Grub Street Philadelphia Posts Tagged:

‘noir’

Showing 1-5 of 5 posts

Posted 5/20/13 on Grub Street Phl
Chillin'

Noir Gives Rise to Boozy Water Ices

Noir Gives Rise to Boozy Water Ices

The brain-freezers utilize water ice and lemoncello sourced from neighboring businesses.

Filed Under: chillin', east passyunk avenue, lemoncello, mancuso's cheese shop, neighborhoods, noir, philadelphia, pollyodd fine liqueurs, south philly, water ice

Posted 12/4/12 on Grub Street Phl
Menu Changes

Chef Marco DeCotiis Serving Up Canadian Comforts at Noir

Chef Marco DeCotiis Serving Up Canadian Comforts at Noir

The East Passyunk Ave. restaurant and bar is offering more than just poutine.

Filed Under: east passyunk ave., menu changes, noir, poutine, quebec tourtiere

Posted 7/9/12 on Grub Street Phl
Booze You Can Use

Noir Finally Gets the Go-Ahead to Start Pouring Booze

Noir Finally Gets the Go-Ahead to Start Pouring Booze

The booze started flowing on Friday.

Filed Under: bars, booze you can use, east passyunk ave, lcb, liquor licenses, noir, plcb

Posted 6/4/12 on Grub Street Phl
Openings

Passyunk Ave. Adds Two More Places to Eat

Passyunk Ave. Adds Two More Places to Eat

Miss Rachel's Pantry and Noir keep the Southh Philly restaurant row booming.

Filed Under: coming soon, east passyunk ave, miss rachel's pantry, neighbohoods, noir, openings, philly beer week

Posted 2/17/12 on Grub Street Phl
Coming Soon

Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More Beer

Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More Beer

Both projects have their work cut out for them.

Filed Under: beer, closings, coming soon, east passyunk ave, fedoras, gunners run, noir, piazza, raw, restaurant impossible, speck shola olunloyo, sticks and stones, tony rim

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