Now Open: Ratchada Thai & Laos Cuisine, Serving Laab, Curries and Other Laotian-Thai Hybrids in South Philly
The new restaurant opened as quietly as its predecessor closed.
The new restaurant opened as quietly as its predecessor closed.
The cozy restaurant will serve an American bistro menu created by Chef Robert Marzinsky.
It soft opened last week, but as of today, it's official.
After nearly two years, the NoLibs standby opens its first satellite location.
Plus, Avalon Bistro loses the pasta; and Dishcrawl Philly charts a course for East Passyunk Ave.
Expect a ton of really awesome beers, sandwiches and house-cured charcuterie.
Looks like Han Dynasty no longer corners the market on face-melting Szechuan in West Philly.
The beloved neighborhood spot makes a comeback after being closed for eight years.
The fast-casual stir-fry concept is one step closer to fulfilling its mission of world domination.
The market makes way for soul food and artisan cheese.
Killer punch, and a "Kamikaze" karaoke will be on offer at the newly re-imagined space.
In addition to ice cream, the new shop serves waffles, coffee, and bagels.
It's the latest effort from the duo behind Gypsy Saloon and Stella Blu.
The latest growth spurt for the bottle shop empire brings a location to Ridge Avenue.
The project took more than a year to come together.
The restaurant will serve a limited menu while the kitchen crew gets its sea legs.
The new pizza joint's been open for more than a week.
The neighborhood has grown up in recent years, and so has Tommy Up.
The new spot offers a huge selection of beers for take-out or drink-in, plus darts and Foosball.
The new spot in NoLibs seeks to establish a spot for itself among this town pantheon of cheesesteak legends.