Craft & Claw Opens Tonight in Old City
The new spot replaces Mad River, and offers crabs in many forms, plus craft beers.
The new spot replaces Mad River, and offers crabs in many forms, plus craft beers.
The rebooted restaurant features old school Italian classics and more contemporary dishes, too.
The majority of the dishes will be served in cast-iron Staub cookware.
The new noodle house will have several different types of ramen, plus other Japanese dishes, and booze.
The two new additions to the market will be followed by two more this fall.
The early word is, just opened Baan Thai is just as good, if not better than, its neighbor Circles.
The new BYOB brings a elevated approach to dining to the booming East Passyunk Ave. dining corridor.
The new spot has sushi and sashimi, and Thai specialties too.
The new fixed location couldn't come sooner.
The new spot fills the void near 15th and South that Tritone left vacant.
The restaurant is currently operating in a soft-launch mode, but will celebrate a grand opening in weeks to come.
The new oyster bar and seafood restaurant replaces La Terrasse.
Giuffi couldn't limit himself with just one regional approach to barbecue.
And so begins part two of Philly's ramen blowout of 2012.
The new restaurant features traditional Japanese dishes and sushi.
It's a great day for tacophiles in the City of Brotherly Love.
Could Cambodian mutant burritos be far behind?