Osteria Drops New Menus
New menu introductions span everything from pasta and pizza to antipasti and entrees.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
Plus: Two Pittsburgh area brewers battle over a defunct beer; and obese people actually crave more high-calorie foods than others, all in our morning news roundup.
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
Andrew Knowlton gives props to the dishes, but snubs chef Brad Spence.