Cape May’s Ebbitt Room ‘Harvests’ Homegrown Hogs For Its Dining Series Kick-Off
Cape May's like the last place on Earth you'd expect to find hog farming.
Cape May's like the last place on Earth you'd expect to find hog farming.
Plus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
The new menu feature focuses on a specific animal and incorporates it into three dishes.
Heritage hogs and a giant Meat Box: What more could you ask for?
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
The sandwich spot celebrates its first year in business with free roast pork sandwiches.
Plus: Catalan chef Santi Santamaria passed away; and a consumer group seeks a ban on the potentially carcinogenic "caramel coloring" that's an ingredient in most sodas, all in our morning news roundup.