Spiga Opening Later This Week Near Midtown Village
The opening seriously ups the neighborhood's restaurant ante.
The opening seriously ups the neighborhood's restaurant ante.
Rounding up the region's neighborhood news.
Rounding up the region's restaurant reviews.
The duck fat, sourdough pizza at Garces Trading Co. was all Travel + Leisure needed, but they flipped for the hangar steak.
Though breakfast pizzas remain to be scene, the brunch menu still offers some daring dishes.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
Plus: Starbucks expands its boozier concepts; and where to eat at Sundance, all in our morning news roundup.
Though the Trenton pizza institution is gone for good, the spirit of its beloved tomato pie lives on elsewhere.
Bruch service begins this Saturday and will be available every weekend going froward.
Specially priced pizzas and cheap drinks are on the offer at both happy hours.
Plus: Global food prices continue falling; and Martha Stewart compares sausage casings to condoms, all in our morning news roundup.
Plus: Not enough salt is almost as bad as too much; and this is why your kids are fat, all in our morning news roundup.
Rounding up the region's neighborhood news.
The brick oven pizza and craft beer joint finally got its approval from L&I.
The East Passyunk Ave. project is still getting its liquor license and permits in order.
The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
The Chinatown edition appears to have drawn the largest Night Market crowds to date.
Plus: Gunmen target pizza delivery drivers; and Feds raid IHOPs in Indiana and Ohio, all in our morning news roundup.
The new location brings the square pizza phenomenon to South Philly.
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.