The Reservation Line Is Now Open For Cuba Libre’s Second Paladar Pop-Up
Reservations for the exclusive dinners are open now, but not for very long.
Reservations for the exclusive dinners are open now, but not for very long.
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
There are very few clues about the mysterious pop-up the Khyber is teasing.
Pie, which had a very strong showing in 2010, is said to be another of 2011's hot trends.
Sixpoint will take over the Tap House's taps all weekend.
There's no word if the pop-up was called off due to Top Chef.
If you can't get reservations, cocktails and snacks will be served outside.
The limited engagement is the first in a series of "pop-up" restaurants Stephen Starr has planned for the space.