Zama and Strangelove’s Both Hosting Hitachino Nest Founder Toshiyuki Kiuchi Tonight
If the Omakase dinner proves too rich for your bllod, there are other options.
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Mica Residency Brings Perrier Out of ‘Retirement’
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
Circles Celebrates Thai New Year With Eight-Course Collaborative Feast
The dinner is the culmination of Alex Boonphaya recent guest chef series.
Cape May’s Ebbitt Room ‘Harvests’ Homegrown Hogs For Its Dining Series Kick-Off
Cape May's like the last place on Earth you'd expect to find hog farming.
Nothing to Worry About: A La Carte Option Just Means Le Bec Fin Is More Flexible
Seems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
Reservations Open Today For Zahav’s Chef’s Counter
There's just eight seatings available for the month of May.
Seven Ways Last Minute Lovebirds Can Still Save Valentines Day
Time's running out for you to find something to do with your sweetie.
David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared Foie at Matyson Is ‘So Good’ It Could Make a Seven-Year-Old’s Head Explode
Rounding up the region's restaurant reviews.
Circles Thai Hosting Beer Pairing Dinners In South Philly and NoLibs
The menus will be the same at both dinners, but the beers will be completely different.
If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday Dinner Prix Fixe
For the first Sunday prix fixe in 2013, duck is the focus.
Southwark Hosts Cheese and Mushroom ‘Producers’ Dinner For Last Minute Shoppers
Cheese from Birchrun Hill Farms will be on sale after the dinner is served.
The Mildred Introduces Sunday Prix Fixe Specials
The new menu Sunday night prix fixe will change regularly.
Where to Feast on Seven Fishes This Holiday Season
Even if you don't celebrate Christmas, you can still take part in this time-honored Italian tradition.
Will BYOB Serving a 20-Course Multi-Sensory Dinner
Each of the dinner's 20 course will be plated to engage all the senses.
David Ansill Rolls Out a New Menu at Bar Ferdinand
It's the chef's first full-blown menu since returning from his Jamaican sabbatical.
Fork Rolls Out a New Lunch Prix Fixe Option
The new daytime special is available Wednesdays through Fridays.
Chris Painter Introduces Tasting Menus at Il Pittore
Going forward the menus will change as ingredients come in and out of season.
Le Castagne Offering Truffle Upgrades on Any Plate on the Menu
In addition to the pricey, and over-the-top truffle-laden prix fixe specials, the Center City restaurant is offering white and black truffle upgrades on all its a la carte plates.