In Solidarity With California Chefs, Matyson Serves a Foie Gras Tasting Menu
Chef Puchowitz's tasting menu this week focuses on foie gras.
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Amis Introduces ‘Meatless Monday’ Menu Options
From whole animals to no meat at all, Amis wants to make everyone happy.
Matyson Gives Offal the Tasting Menu Treatment This Week
The new tasting menu boldly goes where few others dare.
Chip Roman Raises the Titanic With a One-Night-Only Tasting Menu
Roman will replicate the last ten dishes served on the Titanic's fateful voyage.
Sampan Serves Year of the Dragon Menu
The menu features dishes traditionally served to bring good luck in the new year.
Where to Feast on Seven Fishes This Holiday Season
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
Sixpoint and McCrossen’s Tavern Team Up to School Beer Drinkers on Hops
The beers served at the dinner each will highlight one particular hop strain.
Solomonov Celebrates Chanukah and ‘An Even Jewisher Christmas’ at Zahav
For Chanukah the restaurant will offer special prix fixe menus, and for Christmas, it's Chinese food and movies.
Matyson Puts Forth an Ambitious Duck Tasting Menu
The totally quacked up menu offers some mind blowing creations.
Brothers Patrick and Terence Feury Team Up Again For a Cheesy Collaboration
The dinner will feature cheeses that each brother made and beers from Victory.
Top Chef Alum Jen Carroll Mans the Pots and Pans at South Philadelphia Tap Room
The Tap Room dinner is the first of a two-part series.
Garces Gets His Smoked Paprika Spanish Almonds In Éclat’s Single-Source Chocolate
The collaboration brings forth a series of artisan chocolate bars.
The Ripper Brings Le Bernardin to Philly For a Five Night Stand
The Ripper will be serving up the celebrated cuisine of his Le Bernardin right here in Philly.
Bistrot La Minette Does Dinner in Burgundy
For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
South Jersey’s Chefs Host Fall Harvest Week
The restaurant week series will feature four-course prix fixe meals for $25 and $35.
