Cantina Feliz Still In the Dark in Fort Washington
Team Feliz's Fort Washington flagship is still without power.
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Le Bec Fin Rolling Back the Prices
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
Five Tantalizing Tasting Menus to Check Out This Week
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
Oh Yes, It's Ladies Night: Barbuzzo Hosts All-Women Chef’s Dinner
The dinner will feature some of the city's most talented chefs, who also happen to be women.
Chef Eli Kulp Drops New Menus at Fork
The newly appointed chef brings some big changes to the Old City mainstay.
Sbraga Announces Themes For This Fall’s Chef’s Counter Dinners
The tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
Ansill Adds Nose-to-Tail to His Tasting Menu Repertoire
The chef returns to familiar territory for his next round of tastings.
Solomonov Serving a Special Rosh Hashana Tasting Menu
The dishes will be served in honor of the Jewish New Year, and will be available through Thursday.
Whole Roasted Suckling Pigs Go On the Menu at Matyson
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Bistrot La Minette Celebrates Its Fourth Anniversary With a Special Prix Fixe Menu
It's been four years since Peter Woolsey brought his bistro to the South Street neighborhood.
Summer’s End Means It’s Back to School Time
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
Meritage Gets Crabby With Its Tasting Menu; Matyson Offers the Tastes of Japan
Tasting menus on offer include riffs on crabs, and flavors of Japan.
Ansill Explores Jamon With His Latest Tasting Menu at Bar Ferdinand
Ham is on for tomorrow's tasting, and there's more prix fixe menus on the way.
Michigan’s Bell’s Brewery Joins JG Domestic For a Fish Fry
The dinner features fried fish and more paired with the Michigan brewer's finest beers.
Reservation Lines Open Wednesday For Zahav’s Kitchen Counter
There are only a few precious seats available for September.
Ansill Introduces Weekly Tasting Menus at Bar Ferdinand
His full menu overhaul isn't expected to debut until September.