Oyster House Serves Clam Chowder Street-Side Today
Fitting that this is happening just as the coldest weather this winter arrives.
Fitting that this is happening just as the coldest weather this winter arrives.
Today's holiday celebrates the thick crea-based variety of clam chowder, not the tomatoey kind.
Oyster House's Sam Mink wanted to be a part of creating an oyster stout form Philadelphia.
Sam Mink took his staff fishing and they returned with tonight's specials.
It's a buck-a-shuck all day and all night.