Pizza Prayers Answered: Lorenzo & Sons Is Two Weeks Away From Reopening on South Street
Like a pizza-making Phoenix, Lorenzo's will rise from its own ashes.
Like a pizza-making Phoenix, Lorenzo's will rise from its own ashes.
If the buzz hasn't already been blown up for Serpico, it is now.
In recent years the dirty old jiggle joint was gussied up and affixed with a fake sign out front.
The chef's been bounced around quite a bit over the past year or so.
Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
David Chang's former right-hand man says his forthcoming restaurant will be American rather than Asian.
There appears to be no rhyme or reason to the newly updated property value assessments, but one thing's for certain: restaurants are going to have shell out a lot more dough.
It's the first time since 2004 that the industry publications has focused on Philadelphia, its chefs and restaurants.
For the first tapping, both beers will be offered at special low price.
Rounding up the region's restaurant reviews.
No doubt the city's craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday's news.
The two chefs will riff on Italian cuisine through eight courses.
With the return of the Center City District's twice-annual dining promotion comes rogue restaurant deals.
Though the bar's set higher for gastropubs, there's still plenty of room for fine and fun dining.
After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
The new brew was made exclusively for the restaurant by Dock Street.
Late night happy hours will run from 9 p.m. to closing.
Rounding up the region's restaurant reviews.
In Philly, the original El Vez served as the launch pad for Jose Garces, and counts Top Chef contender Mike Isabella as an alum.
So much of the episode was dead-on, but two of this town's biggest players were not featured.