Kanella's Konstantinos Pitsillades Pops Up Tonight at Washington Square
If you can't get reservations, cocktails and snacks will be served outside.
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M Restaurant Gets a New Chef
Outgoing chef Pascual Cancelliere is focusing on opening his own restaurant.
Brian Freedman Replaces Adam Erace at Philadelphia Weekly
Philadelphia Weekly's new critic is an accomplished writer and trained sommelier.
LaBan Doubles Down the Shore; Chile en Nogada and Pork Gorditas Are Winners at El Rey
Rounding up the region's restaurant reviews.
Starr Sets His Sights on Florida Again
Starr's latest project will open next year in Bal Harbour, Florida.
Take a Peek At Talula’s Table Pop-Up, Open Tonight and Tomorrow
Peep our pictures of last night's pop-up dinner.
Trevor Budny Enters Rouge, Matt Levin Not Exiting Yet
The new chef will not replace Matt Levin, yet.
Starr Scores Art Museum Contract
This marks the third cultural institution to partner with Starr's catering division.
Talula’s Table Pops Up at Washington Square for a Three-Night Stand
The limited engagement is the first in a series of "pop-up" restaurants Stephen Starr has planned for the space.
At Ranstead Room, John Miller Honors the Bartender's Holy Trinity
He believes cocktails should be simple, made with the freshest possible ingredients, and served with a smile.
Swiderski Calls it Quits After 12 Years at Buddakan
The chef wants to spend more time with his family.
Starr and Painter Moving Ahead on Il Pittore
The casual Italian restaurant will be casual and feature low price points.
